Yum Yum

Yum yummy to my tummy. Thanks to my friend Susan, I tried a new recipe today.

Ingredients: prosciutto, baby arugula, goat cheese, candies walnuts, dried cranberries,

shaved parmesan cheese, balsamic vinaigrette

Baby Cards and a Cupcake

Just wanted to share a couple of cards that I received this weekend and an oh so sweet cupcake.

This clever card was created by Marian Andrews. I love the use of the scallop to create a lion. Loving it.


This very boy card was created by Tiffany Quon...very sweet, I'm thinking I may need to use it as an embellishments on a scrapbook page.

My friend Teresa Wong is so clever with the cupcakes...a little rubber duckie completes the theme.

Black Bottle Restaurant Bar in Seattle, WA

The first evening we were in Seattle our hostess with the mostest...Regina and Greg took us to a wonderful restaurant called the Black Bottle. It was asian-fusion cruisine and it was yummy!

Regina and Greg. Sorry Greg...got you while you were chewing.

Norman and I just enjoying all the yummy food Regina ordered. Norm was a good sport....he wasn't feeling 100% but he played it off...just so I wouldn't worry.




I would have to say that this Kimchi Pork Belly was one of my favorite dishes...spicy, tender and oh-sooooo tasty! All I needed was a bowl of rice!


Yolanda diving into her plate of shrimps after watching us eat our way thru the 15 dishes Regina had ordered. Well, it wasn't quite 15, but pretty darn close.

This meal was probably one of my favs of the weekend.